Cooking Steps

1. 

   Step1:A layer of tin paper is laid on the bottom of the cake mould for easy demoulding.

2. 

   Step2:Half a pack of bear biscuits. Mix with softened butter and nuts.

3. 

   Step3:Fill in the cake mold. Compress.

4. 

   Step4:Cream cheese is softened at room temperature and a little sugar is added. Beat it with an eggbeater.

5. 

   Step5:Beat until it is as shown. Add an egg.

6. 

   Step6:Break it up and add another egg.

7. 

   Step7:After three eggs are beaten, add some lemon honey.

8. 

   Step8:Then add a bottle of yogurt.

9. 

   Step9:And a drop of vanilla.

10. 

    Step10:Beat evenly, then add starch and stir evenly.

11. 

    Step11:Finally pour in the lemon peel and stir well. Then pour the cheese paste into the mold slowly.

12. 

    Step12:Shake the mould gently. Knock out the big bubbles and fill the baking pan with water. Put the cake mould into the baking pan and put it into the preheated oven. Bake at 150 ℃ for 70 minutes.

13. 

    Step13:Don't take it out immediately after baking. Put it in the oven to cool down naturally. Then put it in the refrigerator for more than 4 hours.

14. 

    Step14:Then make the mirror surface. Add a little cold water to the gilding powder.

15. 

    Step15:Heat in water until melted. Pour in lemon honey and rum, and mix well with the lemon.

16. 

    Step16:Then pour it into the baked cake. Continue to refrigerate.

17. 

    Step17:When demoulding, it will be easier to blow the mold with a hot blower again. I forgot to blow at the beginning, so demoulding failed... There's wood to be found. One piece is missing. Then decorate the fruit and cut it into pieces

18. 

    Step18:If you heat the knife, it will cut flat, but not too hot. It will burn the mirror (^ V ^