Cooking Steps

1. 

   Step1:Oreo remove the sandwich, put it into the food bag, crush it, the finer it is, the bette

2. 

   Step2:Heat the butter in water, melt it completely, then pour in Orio chips, mix well, then pour into 6-inch cake mold, compress it, and then put it into refrigerator and freezer for use

3. 

   Step3:Cheese slices melt at room temperature, 1 to 2 hour

4. 

   Step4:Beat the cheese into a paste with the eggbeater, add the sugar powder and continue to mix

5. 

   Step5:Add cream in several times, continue to mi

6. 

   Step6:Add milk in several times and continue to mi

7. 

   Step7:The gelatine is softened in cold water, softened and then fished out, put into a small bowl, heat it in water until it melt

8. 

   Step8:Melt the gelatinizing liquid into the well mixed cheese cream paste and stir while pourin

9. 

   Step9:Pour the mixed cake batter into the cake mould and refrigerate it in the refrigerator for more than 4 hours, preferably overnight

10. 

    Step10:After cold storage, apply a hot towel on the periphery of the cake mold, and it will be easy to demould