Chinese Food
Cheese Cake
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Cheese cake, also known as cheese cake, is a kind of Western dessert. The cheese cake made by the water bath method is more solid in structure, but its texture is more soft than the general cake, and its taste is more moist than the general cake. If it is described by specific things, the cheese cake is similar to tiramisu or mousse in taste. It is an unusual classic Western cake.
Cooking ingredients
Cooking Steps
Step1:Soften cream cheese at room temperature and add sugar.
Step2:Mix until smooth.
Step3:Add the yolk.
Step4:Continue mixing evenly.
Step5:Add white granulated sugar into the egg white and beat until it is wet foaming. There is a hook on the beating head.
Step6:Take one third of the albumen paste and the yolk paste and mix well.
Step7:Put the remaining protein paste in. Mix well.
Step8:Put the cream in. Mix well.
Step9:Sift in the low gluten flour.
Step10:Mix well.
Step11:Pour into the mold wrapped with tin paper at the bottom. Shake the mold gently.
Step12:Use the water bath method. Bake the mold in a baking tray with water.
Step13:160 degrees. Middle and lower layers. Bake for 1 hour. If the surface color is lighter, adjust it to 180 degrees. Let it be colored to a beautiful color and take it out. There are some cracks on the surface.
Step14:Cool at room temperature, refrigerate for 35 hours, and taste the bes
Step15:Finished product drawin
Cooking tips:1. Cream cheese is a little hard in cold storage. It will become soft after being placed at room temperature for a period of time or heated in water. 2. Water bath is the most common way to bake cheesecake. It can prevent the cheesecake from being too old, tastes more delicate and soft. 3. Put it in the refrigerator for 4 hours and then cut it into pieces for eating. The effect is the best. There are skills in making delicious dishes.
