Chinese Food
Cheesecake
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Cheesecake is delicious and high in calories. It's healthier to make by yourself. -
Cooking ingredients
Cooking Steps
Step1:First make a digestive cake bottom - use a rolling pin to crush the digestive cake. Mix in the melted butter. Cover the bottom of the cake mold and compact as much as possible.
Step2:Cream cheese softens at room temperature. Beat until smooth and pelleted. Add eggs one by one. Beat until fully blended and add the next.
Step3:Add lemon juice, corn starch, rum and vanilla extract in order. Mix well and then add the next one.
Step4:Forget the milk. Add in the milk and beat well.
Step5:Preheat for 10 minutes at 160 degrees. Bake in water bath for 80 minutes. Cover the top of the baking mold with tin paper when the surface color is moderate about 40 minutes.
Step6:Bake and cool. Refrigerate for 4 hours.
Step7:Take out the cutting block.
Step8:Box up for the party.
Cooking tips:Cheesecake is easy to make. Demoulding is a problem. Make sure to cool it and refrigerate it for at least 2 hours before taking it out. When demoulding, heat it around the blower. When cutting, the knife needs to be heated. Each knife needs to be wiped clean. The bottom of digestive cake must be compacted to avoid falling slag everywhere after cutting There are skills in making delicious dishes.
