Chinese Food
Light Cheesecake
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Heat and melt with water. Mix the pure milk and cream cheese together. Put in the butter. Mix well together.
Step3:Melt and leave the hot water. Add three yolks respectively. Mix well.
Step4:Then sift in the low gluten flour. Mix again.
Step5:Mix the egg white with the sugar and start to bubble. Put sugar in three times. Take up the degree of blister and pull the silk. Don't be too old. Otherwise, it is easy to crack during the test.
Step6:Then pour the foamed egg white into the food container which has been stirred before, and mix well togethe
Step7:Pour into the mold. Shake it a few times. Shake the bubbles out. If it is possible to remove the film under the container bread a layer of tin foil.
Step8:During the test, put some water on the baking tray in the oven. Put the container on the water and bake it. If there is water vapor, it won't dry. It's simple. Succes
Cooking tips:Because the oven is too small, the temperature of the upper layer of the oven is a little burnt, but it does not affect the taste. A larger oven is recommended. This is a 6-inch recipe. If it's big, it can be increased. If it's small, it can be decreased. If you want to be very sweet like the one sold outside, add a little more sugar and vanilla essence. Because it's for children. So it's not added. There are skills in making delicious dishes.
