Chinese Food

Cooking Steps

1. 

   Step1:Material preparation.

2. 

   Step2:Cream cheese milk in a container. Melt in water until it is fine and free of particles.

3. 

   Step3:Add the butter and stir well.

4. 

   Step4:Separate the eggs. Mix each yolk quickly and evenly. Add another one.

5. 

   Step5:Add the sifted low powder and stir evenly.

6. 

   Step6:The egg white is hard to wet.

7. 

   Step7:Mix in yolk batter three times.

8. 

   Step8:Add water to the oven pan. Preheat at 150 ℃ for 5 minutes at 155 ℃. Bake for 55 minutes.

9. 

   Step9:Just make the picture you like. Or wait for cool brush honey taste is also great. Be sure to put it in the refrigerator for more than 4 hours. The taste is excellent. melt-in-the-mouth texture.

10. 

    Step10:Made 2 shapes.