10 inch mold
Step1:Material preparation.
Step2:Cream cheese milk in a container. Melt in water until it is fine and free of particles.
Step3:Add the butter and stir well.
Step4:Separate the eggs. Mix each yolk quickly and evenly. Add another one.
Step5:Add the sifted low powder and stir evenly.
Step6:The egg white is hard to wet.
Step7:Mix in yolk batter three times.
Step8:Add water to the oven pan. Preheat at 150 ℃ for 5 minutes at 155 ℃. Bake for 55 minutes.
Step9:Just make the picture you like. Or wait for cool brush honey taste is also great. Be sure to put it in the refrigerator for more than 4 hours. The taste is excellent. melt-in-the-mouth texture.
Step10:Made 2 shapes.
Cooking tips:There are skills in making delicious dishes.