Chinese Food
Classic Reappearance - New York Cheesecake
(102680 views)New York Cheesecake with rich and mellow taste is a regular party guest. This new york cheesecake. I didn't add the bottom of the biscuit. And the body of the cake only uses four kinds of raw materials. The simplest ingredients and the simplest taste make the most classic taste.
Cooking ingredients
Cooking Steps
Step1:Wrap tin paper around the 6-inch movable bottom mold, and lay oil paper inside. Preheat the oven 160 degrees in advance.
Step2:Cream cheese is softened at room temperature in advance. Add sugar and beat until smooth and granulated.
Step3:Add the eggs into the cheese in 3-4 times. Each time you add them, you must beat them evenly before adding them for the second time. Prevent the separation of water and oil.
Step4:Salt free butter melts at room temperature in advance. Pour in cheese paste and mix well.
Step5:Pour the mixed cheese paste into the mold. Put the mold on the baking tray. Pour about 2cm high hot water into the mold.
Step6:Put it in the preheated oven. Bake at 160 ℃ for 60 minutes.
Step7:Add the sour cream to the sugar and mix well. (sour cream can be made by yourself. For details, please see the first item in tips
Step8:The cheesecake is cooled and demoulded. Mix the sour cream and spread it on the cake.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. The sour cream on the surface of the cheesecake helps to neutralize the heaviness of the cheese. Self made method of sour cream - Cream 200ml + lemon juice 30ml. Stir well and leave for one night. It's almost solidified in one night. 2. Eggs at room temperature are easier to mix with cheese. There are skills in making delicious dishes.
I need to study
It's delicious