Heavy Cheesecake

butter:50g sugar (for yolk):30 sugar (for protein):30 cream cheese:250 yolk:4 protein:55g corn starch:13g milk:175g https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8d33e067e11e007ddad503e499cdf999.jpg

Heavy Cheesecake

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Heavy Cheesecake

Cooking Steps

  1. Step1:Get the materials read

  2. Step2:Milk in non stick pot and butte

  3. Step3:Don't boil until butter and milk are completely blended and the fire is of

  4. Step4:Beat the yolk until it turns white, add the sugar in three times, add corn starch and mix wel

  5. Step5:Then pour it into the cool mil

  6. Step6:Stir over low heat until mush

  7. Step7:Cream and cheese mix smoothl

  8. Step8:Mix the whipped cream cheese with step 6 and mix wel

  9. Step9:Protein whisk sugar in three part

  10. Step10:Add the beaten protein into the milk paste in three times and mix wel

  11. Step11:Pour into 6-inch cake mol

  12. Step12:Water bath method in the lower layer of oven 160 ° 60 minute

  13. Step13:After baking, measure it and cool it in the refrigerator for 4 hours

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heavy Cheesecake

Chinese food recipes

Heavy Cheesecake recipes

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