Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Milk in non stick pot and butte

3. 

   Step3:Don't boil until butter and milk are completely blended and the fire is of

4. 

   Step4:Beat the yolk until it turns white, add the sugar in three times, add corn starch and mix wel

5. 

   Step5:Then pour it into the cool mil

6. 

   Step6:Stir over low heat until mush

7. 

   Step7:Cream and cheese mix smoothl

8. 

   Step8:Mix the whipped cream cheese with step 6 and mix wel

9. 

   Step9:Protein whisk sugar in three part

10. 

    Step10:Add the beaten protein into the milk paste in three times and mix wel

11. 

    Step11:Pour into 6-inch cake mol

12. 

    Step12:Water bath method in the lower layer of oven 160 ° 60 minute

13. 

    Step13:After baking, measure it and cool it in the refrigerator for 4 hours