Cooking Steps

1. 

   Step1:Prepare ingredients. Soften cream cheese at room temperatur

2. 

   Step2:Cream cheese with milk. Smooth mixin

3. 

   Step3:Mixing without particles. Smoot

4. 

   Step4:Add butter. Keep stirrin

5. 

   Step5:Add egg yolk. Add one by one. Stir evenl

6. 

   Step6:Over stuffed with flou

7. 

   Step7:Add a few drops of lemon juice to the egg whit

8. 

   Step8:Add sugar to the egg white several times until there is a small sharp corne

9. 

   Step9:Beat the egg white and cream cheese paste. Mix wel

10. 

    Step10:Pour in the mold. Preheat the oven 180 degrees. Drain the water in the oven basin. Bake for 15 minutes. Color it. Cover the tin paper and turn to 150 degrees. Bake for another 40 minutes. If the oven is hot, cover it directly with tin paper and bake it. After baking, cool it and refrigerate it.

11. 

    Step11:Come and eat. Three Jin more.