Chinese Food
Love Japanese Light Cheesecake
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Since I fell in love with baking, I have tried to make all kinds of cakes, bread and snacks. My favorite is this Japanese Light cheesecake. Although it has no strong flavor of heavy cheesecake, it has a light taste of cheese. It's as light as clouds. It's delicate and soft. It's easy to taste. After you taste it, you will be attracted by it. Step by step, it's deeper and deeper. You can't extricate yourself. Finally, I fell in love with it crazily. And so delicious. Also do not need any embellishment, but there is warm and soft golden color. Elegant and simple shape. How can it not be exciting? What's more, compared with other heavy cheesecake, the light Cheesecake with high calorie and light body is more lovable? Gently take a bite. Close your eyes, the smell of cheese lingering in your mouth. Sweet, happy, happy Some people use it to describe a woman. Delicate, warm, gentle, elegant and noble. How can we not let people be confused by emotions? How about this? Is it what we women want
Cooking ingredients
Cooking Steps
Step1:Cut the baking oil paper according to the size of the bottom of the mol
Step2:Place the cut baking paper on the bottom of the mold
Step3:Separate the yolk and protein of the egg
Step4:Pour the milk into the cheese, melt it in water, and mix constantly
Step5:Add cream. Stir constantly until it melts
Step6:Add another 30 grams of sugar. Stir constantly
Step7:Add in the yolk. Stir well without stopping
Step8:Add sifted powder. Cook and stir
Step9:Mix well to make a paste of cheese. Let it cool off
Step10:Beat the protein into a fish eye bubble at high speed, and then add sugar three times to kill it
Step11:Add a few drops of lemon juice to the beaten protein and continue to stir
Step12:Until the protein is set up
Step13:Add half of the beaten protein to the cheese paste and stir well
Step14:Stir well and pour into the remaining cheese paste
Step15:Mix them well... Pour the batter into the baking mould
Step16:Put water in the baking tray. Heat it up in water; 20. Put it in the preheated 150 ℃ oven for 60 minutes
Step17:Take it out and demould it.
Cooking tips:1. Soften the cheese in advance at room temperature. Melt it in a container with water. Keep stirring; 2. Add butter, sugar, flour, etc. in several times. Mix thoroughly each time, and then add the next raw material; 3. Stir the cheese paste evenly, then leave the fire and cool it for use; 4. Put the protein into a container without oil and water, and then whisk it with a blender at high speed; 5. Add sugar in several times, and then add a few drops after the protein is whisked Lemon juice. Continue to beat it; 6. When mixing the yolk cheese paste and protein, gently pick it up from the bottom. It won't defoamer; 7. Pour the cheese paste into the mold and heat it with water. The temperature is 150 degrees. The time is longer. 60 minutes, but it's better to bake it out; 8. Put baking paper on the bottom. It's very convenient to demould. Take out the baked cake and put it at room temperature. The cake will automatically come from the bottom Mold edge separation. There are skills in making delicious dishes.
