Cooking Steps

1. 

   Step1:I didn't take pictures before. I saved them. Melt the cream cheese in water. Stir in the eggbeater until smooth and free of particles. Then add the butter that has been melted in water in advance. It can be added in several times to make the two completely integrated.

2. 

   Step2:Prepare three yolks. Add the cheese paste just mixed in several times. Continue to stir evenly. Sift the powder materials and add them into the prepared yolk paste. Cut with a scraper and mix evenly and then refrigerate.

3. 

   Step3:Beat the protein. Add the sugar in several times. Add the sugar for the first time when you hit the fish's eye socket

4. 

   Step4:After that, beat until the protein bubble becomes thinner, and add the second part of sugar into the initial form

5. 

   Step5:The third time you add sugar, the egg beater won't fall down easily after lifting. Then continue to beat until it looks like the picture. The protein won't fall

6. 

   Step6:The two are about to merge and leave a messag

7. 

   Step7:Cut the albumen paste into the yolk paste three time

8. 

   Step8:Pour into the 6-inch mold. Lift it up to clear the gouges and suppress the bubble

9. 

   Step9:I use a movable bottom mold to cover the bottom. Put it into the bottom of the oven. Add a centimeter of hot water to the baking pan. 150 ℃. 70 minutes. If the color is not enough, you can adjust the temperature properly in the last 10 minutes

10. 

    Step10:It's out.

11. 

    Step11:(⊙o⊙)… I turned him into a striped cak