Light Cheesecake

cream cheese:150g milk:80g egg:3 white bran:60g corn oil:50g low powder:20g cornmeal:10g butter:20g https://cp1.douguo.com/upload/caiku/3/2/9/yuan_32dd19106369d5c8060a240a15ae9a49.jpg

Light Cheesecake

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Light Cheesecake

Cooking Steps

  1. Step1:Dissolve 30g cream cheese, butter and sugar in water. Then pour in milk and corn oil and mix wel

  2. Step2:Mix the yolk

  3. Step3:Mix the sifted low flour and corn flour into the egg past

  4. Step4:Sift the batte

  5. Step5:Beat the protein. Add 30g white sugar into the protein in three times to kil

  6. Step6:Mix the egg white into the batter in three time

  7. Step7:Preheat the oven at 150 ℃. Bake for 50 minutes at 150 ℃. Bake for 10 minutes at 170

  8. Step8:Out of the oven. Cut into pieces. Decorate with purple potato paste.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Light Cheesecake

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Light Cheesecake recipes

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