Chinese Food

Cooking Steps

1. 

   Step1:Dissolve 30g cream cheese, butter and sugar in water. Then pour in milk and corn oil and mix wel

2. 

   Step2:Mix the yolk

3. 

   Step3:Mix the sifted low flour and corn flour into the egg past

4. 

   Step4:Sift the batte

5. 

   Step5:Beat the protein. Add 30g white sugar into the protein in three times to kil

6. 

   Step6:Mix the egg white into the batter in three time

7. 

   Step7:Preheat the oven at 150 ℃. Bake for 50 minutes at 150 ℃. Bake for 10 minutes at 170

8. 

   Step8:Out of the oven. Cut into pieces. Decorate with purple potato paste.