Chinese Food
Basque grilled cheese cake
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Basque burnt cheesecake is burnt cheesecake . It originated in the Basque area at the junction of France and Spain, the famous food holy land. Later, it was not only in Dahong, Japan, but also regarded as the dessert of 2019 by the New York Times. It's very simple. Mix all the materials well. No bath, no tin paper. Bake directly on the fire. Cheese controllers must not miss it. The following is a 6-inch formula. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mould covered with oilpaper. Oven preheat 23
Step3:Cream cheese softened in water or at room temperature. Mix with a spatula until sof
Step4:Add sugar and mix wel
Step5:Add an egg first. Mix wel
Step6:Add the second and the third one in turn, and mix them with each one
Step7:Mix well at las
Step8:Sift in low powde
Step9:Add cream and mix wel
Step10:Pour in the mold and shake out the bubbles. High temperature 230 ℃ for 30 minutes (for reference only
Step11:It will be better if it's cooled and then cut into pieces and refrigerate
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
