Chinese Food
Heavy cheesecake (heavy cheesecake)
(73647 views)Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the operation process is not complicated. We still refer to Jun Zhi for the way of making it. Only a little less sugar. Share it with family and friends. They say it's delicious. Chizicon. Do it kings. If you like, do it~-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Make the bottom of the digestive cake first. (if you make it in an 8-inch mold, double all materials
Step2:Put the digestive biscuits into the fresh-keeping bag. Use the rolling noodles to dry them into biscuits. After they are dried into pieces, you can knead them a few times more. Break up the remaining small pieces. Add the melted butter. Mix wel
Step3:Spoon the biscuit crumbs and butter evenly into the bottom of the cake mold. Put them in the refrigerator for standby
Step4:After the cream cheese is softened by water, add the sugar and beat it with the electric eggbeater until it is fine and particle free
Step5:Add the eggs. Continue to beat. Add one and beat well. Then add the second one
Step6:Pour in lemon juice, stir well; pour in cornstarch, stir wel
Step7:Add milk, rum and vanilla. Beat togethe
Step8:Take out the cake mold from the refrigerator. Wrap two layers of tin paper outside. Then pour the cake paste into the mold
Step9:Put the prepared mold into a deep baking pan. Add hot water. Try to make the water as much as possible as the cake paste
Step10:Put the baking tray in the middle and lower layers of the oven. Heat it up and down. 180 degrees (my oven temperature is low. If the fire power of the oven is strong. 160 degrees), bake for 1 hour
Step11:Bake until the cake surface is golden, then take it out. Cool it and refrigerate it for more than 4 hours. Take it out and cut it into pieces for eating
Cooking tips:The heavy cheesecake needs to be baked in a water bath. This will not crack the cake. Because it's a movable bottom cake mold, so I need to wrap tin paper outside to prevent water. I only wrapped it in a layer at that time. After baking, I found that there was still water in it. Part of the bottom of the cake became damp. Because the tin paper is still fragile and easy to break. So it is recommended to wrap at least two layers of tin paper outside. In addition, the choice of bottom digestive biscuit is also very important. At that time, I didn't pay attention to buying sesame digestive cake. When I finished baking, I found that the flavor of the bottom of the cake was a little heavy. It was a bit noisy. But a friend said that the cake made of sesame digestive cake had a unique flavor. There are skills in making delicious dishes.
