Chinese Food
Chocolate and cocoa rich cheese
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Chocolate double layer cheese cake. Eating cheese cake alone will be very greasy. Add chocolate ganache to make the bitter taste of cocoa and the fragrance of cheese slightly sour. Complement each other. Eating it will make people addicted. Match it with a cup of black tea. Add some flavor to Halloween. This cake is actually one of the cakes that I won by referring to Hokkaido. But I also have patriotic complex, so I don't want to mention that it's from small Japan. I improved it to reduce the share of cheese. It can reduce some calories. The price of a 6-inch cake online is 168 yuan. The story behind this dish-
Cooking ingredients
Cooking Steps
Step1:Prepare the 8-inch open bottom cake mold. Lay oil paper inside. This oiled paper is directly purchased from the net, which is 8-inch round.
Step2:The bottom of the biscuits: put 6 pieces of digestive biscuits in the fresh-keeping bag. Use a rolling pin to roll them up. First, break them up and then roll them out. Roll them out as thin as possible. Heat the butter in the pot and melt it. Put in the biscuit crumbs. Add 10ml milk and stir well. Stir well in 3 minutes. Spread it into an 8-inch cake mold. Flatten it with a spoon. Refrigerate for future use.
Step3:Prepare a clean sheet of paper. 30g of low gluten powder and 15g of cocoa powder. Mix and sift to put it on the paper.
Step4:Cocoa cake layer method: Beat 2 eggs with a few drops of lemon juice until they are bubbly. Add sugar once more. Beat the whole egg. Whisk the whole egg in a 50 degree water pan. Add 10 grams of melted butter and stir well. Then add sifted powder. Stir well.
Step5:Pour the mixed cocoa cake paste into the prepared biscuit bottom mold. Shake gently. Put it into the oven and bake for 15 minutes at 170 ℃. Don't take it out when it's time. It's stuffy in the oven.
Step6:Cheese cake layer method: add butter, light cream and heat-resistant water to cheese and beat evenly. Add yogurt and continue to beat. Then add 1 beat to 3 yolks at a time. Finish.
Step7:Add flour to the cheese paste. Mix well.
Step8:Add lemon juice to the egg white. Beat with electric mixer. Add sugar in three times. Beat to 90%.
Step9:Mix the cheese batter with the egg white batter.
Step10:Pour it into the cocoa cake before baking. Shake gently to remove the bubbles. The batter will be thinner. Don't polish it.
Step11:Preheat the oven. Pour hot water into the bottom pan. Put the grill on the top of the pan. Then put the full cake mold on it. Heat up and down 150 degrees. Bake in water bath for 50 minutes. Don't take it out when it's time. It's stuffy. About 30 minutes.
Step12:Chocolate sauce method: melt the dark chocolate in hot water. Add the cream and stir evenly. Take out and air it while stirring until it is thick. It's also called chocolate ganach
Step13:Pour into the cake. Put the whole cake mould in the refrigerator overnight.
Step14:Cocoa powder is sifted on the surface and around. When cutting pieces, the knife is scalded with hot water before cutting. Each knife should be scalded. The cut will be neat.
Step15:Open to ea
Cooking tips:This very rich cocoa double cheesecake. It's for Halloween. It's also good to entertain friends that day. The cocoa cake layer is mainly made of whole egg. The cheese cake layer is divided into eggs. This cake is not a full heavy cheese cake, but a reduced calorie cake. So friends who like chocolate can eat it boldly. There are skills in making delicious dishes.
