Chinese Food
Samuli cheese cake
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* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minute appreciation period. Its charm. We can also experience it in this cheese cake. Feel the charm of this cake. The first step must be to cut it. You may think that the cut of the cake in the finished picture is not very smooth. But after the actual cut, you will understand that it requires some skill (self congratulation) to cut it. Because it is too light. The second step is at the moment of the entrance - the entrance is melt, soft and moist, but there is enough rich and mellow flavor for cheese cake. Such a cheesecake full of temptations. You like cheese. How can you miss it?
Cooking ingredients
Cooking Steps
Step1:First, make the sponge cake bottom. Place the bottom bracket of the 6-inch round open bottom cake mold on the one paved with oilpaper or oilcloth. Use a sieve to sift a thin layer of flour along the bottom bracket.
Step2:Take off the bottom tray. A circle of the same size as the bottom tray appears on the oilcloth.
Step3:Put the batter into the flower mounting bag. Draw a circle in the circle screened out in advance.
Step4:Put the batter into the preheated oven at 180 ℃ for 910 minutes until the surface is golden. Cooling backup. (the amount of batter in the formula can be used to make 3 sponge cake bottoms. The surplus can be sealed and put into the refrigerator for at least 2 months. When necessary, take it out for defrosting
Step5:Then make cheesecake batter. Prepare all the ingredients. Separate the egg white and yolk. Soften the cream cheese at room temperature in advance. Heat the butter in a small bowl with water or microwave until it dissolves.
Step6:Beat the egg white with a beater. Add 40 grams of sugar three times. Beat the egg white until it lifts up the beater. The egg white can be pulled out of the slightly curved sharp corner (close to dry foaming). Beat the egg whites for later use.
Step7:In another bowl, put the softened cream cheese and 25 grams of sugar. Beat with an egg beater.
Step8:Whisk the cream cheese to a smooth, granulated condition.
Step9:Add egg yolk. Stir well. Add melted liquid butter, milk and fresh lemon juice in turn. Stir well. Add the same material. Stir well and add the same.
Step10:Finally, add corn starch, stir well and make cheese paste.
Step11:The whipped cheese paste is thick and smooth.
Step12:Put 1 / 3 of the beaten egg white into the cheese paste. Use a rubber scraper to turn it up from the bottom. Mix the egg white and the cheese paste evenly. Do not stir in circles.
Step13:Pour the batter back into the egg white bowl. Continue to mix it from the bottom up.
Step14:Mix well and get a fine and thick cheese cake paste.
Step15:Apply a thin layer of grease on the inner wall of the 6-inch mold to prevent sticking. The cake mold is wrapped with tin paper.
Step16:Spread the sponge cake bottom on the bottom of the cake mold.
Step17:Pour the cheesecake paste into the mold.
Step18:Take up the mold. The towel is being lai
Step19:
Step20:
Cooking tips:1. The crispy sponge cake used in the formula is used as the bottom of the cake. Directly put the batter on the baking plate to form a circle with the same size as the cake mold to bake out the cake slice. It is a very time-saving and labor-saving method. It is no longer necessary to bake a circular sponge cake and slice it horizontally. 2. If you want to make it easier, you can bake cheesecake directly without using the bottom of the cake. 3. This cheesecake is very delicate. Don't worry about demoulding and slicing when it's just out of the oven. Put it in the refrigerator for one night before it's easy to operate. Because the cake is very light and soft. If you cut it, it's difficult to cut a flat section. You don't have to complain about your knife. 4. It is the most important step to beat the egg white and mix the egg white and cheese paste. After the egg white is passed, and the cheese paste is mixed without bubbles, the best cheese cake with the best taste can be baked. There are skills in making delicious dishes.
