Chinese Food
Marble Cheese Cake
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The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Use a rolling pin to crush the digestive biscuits. The more they are crushed, the better.
Step3:Add the butter to the biscuit crumbs. Stir well. Leave a little butter in the bowl. Use it later.
Step4:Pour the biscuit crumbs into a six inch mold. Press with a spoon. Put into the refrigerator
Step5:Cut cream cheese into small pieces. Heat in water until softened. Add in sugar. Stir until smooth and granulated.
Step6:Add lemon juice. Leave a little lemon juice for the egg white.
Step7:Separate the egg white from the yolk. Add the yolk one by one into the cheese. Stir well each time.
Step8:Put the sifted low flour into the cheese in several times. Stir while adding.
Step9:Add the cream. Also a little. Add and stir.
Step10:Add the remaining lemon juice to the egg white. Add sugar three times. Beat until it is wet foaming. Look. Lift the eggbeater to pull out the sharp corners.
Step11:Add the egg white cream into the cheese paste in several times. Use a rubber scraper to quickly turn it up from the bottom and evenly.
Step12:Take the mold out of the refrigerator. Coat the inner wall with a little melted butter.
Step13:Pour the cheese paste into the mold. Shake out the big bubbles. Leave a little paste in the basin.
Step14:Add cocoa powder to the rest of the batter. Add or subtract cocoa powder according to the color of the batter. Put the batter in a fresh-keeping bag. Cut a small hole in the bottom of the bag. Extrude the horizontal stripe on the cheese paste.
Step15:Use toothpick to go back and forth. The beautiful thousand leaf pattern is finished.
Step16:Fill the baking tray with water. Put the bottom layer on it. Put the baking tray on it. The mold is wrapped with tin paper. 160 degrees. 60 minutes. Don't take it out immediately after baking. Put it in the oven for a while.
Step17:Put the baked cheesecake in the refrigerator for more than four hours, then demould and cut into pieces.
Cooking tips:1. Beat the egg white to wet foaming. It's better not to beat it. 2. Materials must be added in several times, which is conducive to better integration of materials. There are skills in making delicious dishes.
