8 perfect light Cheesecake

A. cream cheese:250g salt free butter:80g light cream:50g milk:100g B. yolk:5 C. corn starch:25g milk:50g D. egg white:five (1 teaspoon of lemon juice, please) sugar:90100g cornstarch:10g https://cp1.douguo.com/upload/caiku/e/4/3/yuan_e4aebfb5d320cad4a0a74d71510195e3.jpg

8 perfect light Cheesecake

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8 perfect light Cheesecake

The original recipe comes from love kitchen love life. Thank the original author for his selfless offer. (8 yolk. 150g egg white modified version comes from Qiqi. Thank you very much. (6 yolk. 5 egg white) has been changed to (5 yolk. 5 egg white) light cheese technique. Lazy. I will not write the steps below. 2 6-inch or 2 round shape + 2 cups

Cooking Steps

  1. Step1:Prepare all the above materials firs

  2. Step2:D protein 5, add lemon juice + 50g sugar and beat it to a fine bubble at a low speed. Add the remaining 50g sugar and 10g corn flour and stir twice. Then beat it to a big hook at a low speed. Scrape the protein around the plate to the middle with a scraper and beat it twice with an egg beater. At this time, the protein should be in a stable state.

  3. Step3:Because I use the ACA oven. The baking pan and the baking net can be inserted in the same layer. Put warm water into the baking pan. Put the mould on the net. Bake with the method of water separation. It's not a water bath

  4. Step4:ACA oven. After 180 ° 30 minutes, turn to 145 ° 40-45 minutes. If the color is light, it can be raised 20 ° in the last 5 minutes to make the surface dry less, so as to prevent sticking when demoulding. After baking, turn off the electricity and bake for 1020 minutes, then take out the mold. (it can also be cooled for 5 minutes. After the cake is separated from the mold, it can be demoulded directly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8 perfect light Cheesecake

Chinese food recipes

8 perfect light Cheesecake recipes

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