Chinese Food
Raw cheese cake food table
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Raw cheesecake is simple and easy to make. It tastes smooth. It is more refreshing after adding yogurt and lemon juice. It is suitable for hot summer. Today we invited professional desserts Sansan to make a raw cheesecake.
Cooking ingredients
Cooking Steps
Step1:1、 Make 1.7g of cream mixture, soak in cold water, soak in soft water, then dry and set asid
Step2:2. Pour in 70 ml light cream, 45 ml milk and 35 g Sugar. 3. Heat over medium heat until slightly boiling. 4. Add gilding tablet. Mix well to form cream mixture
Step3:2. Make cheese paste 1.100g cream cheese softened at room temperature and press smoothly. 2. Add 45g sugar free yoghurt. Press evenly and add lemon juice. Press evenly. 70ml light cream. Stir to form yoghurt lemon juice
Step4:3. Add cream mixture (fromstep1) 3-5 times, mix well to form cheese past
Step5:4. Cheese paste screenin
Step6:3. Make the finished product 1. Pour the cheese paste into the mold 2. Use the spray gun to eliminate bubble
Step7:3. Put it in the refrigerator. Refrigerate for 2 hour
Step8:4. Use spray gun to demoul
Step9:5. Sprinkle with sugar powde
Cooking tips:There are skills in making delicious dishes.
