Chinese Food
Semi cooked Cheesecake
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Half baked cheesecake refers to a cheesecake that is not well baked. It is between cheese pudding and smooth and mellow.
Cooking ingredients
Cooking Steps
Step1:Lay oil paper on the mould.
Step2:Spread another layer of cake.
Step3:Pour soft cheese + milk + cream into the container.
Step4:Dissolve and stir evenly in hot water.
Step5:Leave the fire. Add the yolk and mix well.
Step6:Add corn starch and mix well.
Step7:Mix with sugar.
Step8:Drop 2 drops of lemon juice into the egg white. Add the sugar twice. Electric egg beater.
Step9:Send it to 6 points. There is a big hook when lifting the egg head.
Step10:Add it to the batter.
Step11:Add a little rum and mix well.
Step12:Put it in the mould and shake it slightly. I also used other moulds.
Step13:Water bath baking - preheat the oven to 190 degrees. Pour cold water into the baking pan. Put the mould into the oven. Turn the oven up 180 degrees and down 160 degrees for 20-25 minutes.
Step14:Refrigerate for another 3 hours after cooling.
Cooking tips:I made this prescription after referring to several recipes. About the quantity of two 4-inch cake molds. The water bath baking is to increase the humidity. The little partners who have done cheese cake should know that the cold storage taste is better. In general, the bottom of half cooked cheesecake should be paved with cake slices or butter mixed with almond powder. For the sake of comprehensive taste, lazy words can be omitted. If paper cup is used instead of mold, tin paper should be used to wrap the bottom and then water bath baking. There are skills in making delicious dishes.
