Chinese Food
Chocolate Cheesecake
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Continue to nag with you - 1, everyone. I can't support it at last. I decided to try to update it in the morning later. I want to continue to think of myself as an energetic young man in college. I'm still young. I'm going to be 25 years old. Think of the spirit that used to stay up all night without blinking. Now it can only be remembered. It's too late now. I'm too tired the next day. For office workers, their energy has been taken away like a cocoon. On this point, I admire my mother. Playing all night cards the next day can still go to work. So I thought that maybe age had nothing to do with the energy. 2. BetaI forum. A place I can't help but smoke when I think of it. I've been in the baking time section of betaI forum for the longest time. Once, I came there step by step. But now, I'm really ashamed of my incompetent moderator
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cream cheese is best softened at room temperature in advance.
Step2:First, make the bottom of the cake. Take a fresh-keeping bag. Put the digestive biscuit in the fresh-keeping bag.
Step3:Fasten the mouth of the bag. Use a rolling pin to crush the biscuits into pieces.
Step4:After the biscuits are crushed, put them out for use.
Step5:Cut the butter into small pieces. Heat the butter in water until it dissolves.
Step6:Put the crumbs in the butter.
Step7:Use your hands to mix the crumbs and butter.
Step8:Pour the digested biscuits into the 6-inch cake mold. Spread them evenly on the bottom of the cake mold. Press them with a small spoon. After laying the bottom of the biscuit, put the cake mold in the refrigerator for cold storage.
Step9:Then you can make the cake. Tear up the cream cheese. Put the cream cheese in a big bowl.
Step10:Take a pot. Pour in hot water. Put the large bowl of cream cheese into the pot. Heat it in water until the cream cheese is softened completely. In a bowl, add the sugar. Beat the cream cheese and sugar together until smooth with the electric eggbeater.
Step11:Put two eggs one by one into the cheese paste, and beat evenly with the electric beater. Mix the first egg and cheese paste well before adding another one.
Step12:Now you can take the bowl out of the hot water. Pour the animal cream and vanilla essence into the cheese paste (do not put vanilla essence). Mix well to make the cheese cake paste.
Step13:Pour the mixed cheese cake paste into the cake mold in step 8.
Step14:Prepare a baking tray. Put the cake mold in the baking tray (if it is the movable bottom mold, it needs to wrap tin paper on the bottom of the cake mold). And fill the baking tray with water. Clear water should be less than 1 / 3 of the height of the cake paste. Preheat the oven to 160 degrees. Put the cake mold and baking pan into the oven. Middle layer. Bake for 1 hour.
Step15:After the baked cheesecake is taken out, it is not demoulded first. It is cooled to room temperature together with the cake mold.
Step16:While waiting for the cheesecake to cool, you can make chocolate toppings. Cut the dark chocolate and butter into small pieces. Put them in a large bowl.
Step17:Add 60 grams of animal cream.
Step18:Heat the bowl over water and stir until the butter and chocolate melt completely.
Step19:While the chocolate mixture is warm (it must be war
Step20:
Cooking tips:1. The digestive biscuit should be crushed as much as possible. The effect will be good. 2. Cream cheese for making cheese cake. Also called cream cheese, cream cheese, etc. the English name is cream cheese. This kind of cheese is fresh, delicate and soft. It's the best choice for making cheesecake. Don't buy it wrong. 3. The water bath method is used for baking cheese cake. If it is a movable bottom mold, make sure to wrap the bottom with tin paper to prevent water from entering the inside of the cake during baking. 4. When cutting cheesecake, first heat the knife on the fire a little, or soak it in boiling water and then cut it. It can be cut very flat. Every time you cut a knife, wipe it clean and reheat it. Then cut another knife. 5. It is recommended to use the bottom mold to make cheese cake. Because cheese cake is very fragile. If the bottom mold is used, demoulding will be very difficult. There are skills in making delicious dishes.
