Chinese Food
Japanese small fresh tea Black Sesame Cheese Cake
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Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this is the taste of summer. -
Cooking ingredients
Cooking Steps
Step1:Butter and cream cheese soften at room temperature. Spread a layer of butter on the bottom cake mold. Then spread a layer of low powder. Pour out the extra low powder. This can make the cake mold anti stick.
Step2:Oreo biscuits are put into the fresh-keeping bag and crushed into pieces with a rolling pin. They can also be broken with a cooking machine.
Step3:Add the butter melted in the microwave to the biscuit crumbs. Stir well. Spread evenly mixed biscuit crumbs on the bottom of the cake mold. Use a spoon to compact and smooth.
Step4:While melting the butter, mix 100ml of light cream and a teaspoon of lemon juice evenly. The cream thickens. It is sour cream.
Step5:Beat cream cheese smoothly with an egg beater. Then add sour cream, sugar and eggs in turn. Beat evenly.
Step6:Sift in a tablespoon of low gluten flour. Mix well with a silica gel knife.
Step7:Evenly divide the batter into 2 parts. Add black sesame powder into one part. Stir well.
Step8:The other part is added with Matcha powder. Mix well.
Step9:Pour in Black Sesame Cheese paste on the basis of biscuit bottom. Smooth the surface.
Step10:Then pour in the Matcha cheese paste. Gently smooth the surface. The action range should not be too large. Otherwise, the stratification will be less obviou
Step11:There is no tin wrap. The cake mold is on the grill. The bottom plate is filled with water. The middle and lower layers are 170 ℃ for 30 minutes.
Step12:Finished produc
Step13:Write production step
Step14:Sprinkle proper amount of black sesame powder on the surface for decoratio
Cooking tips:1. This recipe is 6-inch cake. Double 8-inch cake. 2. Oreo's black biscuit bottom is better matched with Matcha's green. You can also use digestive biscuits. There will be different color matches. 3. Two layers of cheese paste of different colors are baked at the same time. So when dealing with Matcha's cheese paste, you must be gentle. Otherwise, the layers of black sesame and Matcha's cheese are not so beautiful. 4. When baking, you can wrap the cake with tin paper and bake it with water bath method. But I think this method is more convenient for me. It can also achieve the effect of water bath. There are skills in cooking and delicious food.
