Chinese Food
No oven pearl milk tea cheese cake
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As a loyal fan of pearl milk tea, I was thinking that if I made a cake, it would taste like a god horse. I really made a super simple version. The refreshing milk tea and the rich cheese are perfectly blended together. Each mouthful can also be eaten with glutinous pearls. The icy taste is super suitable for summer consumption. This recipe doesn't need an oven. It mainly uses gelatin to shape the cake. All the materials are mixed together and put into the refrigerator. It's very simple and time-saving. The recipe can make a cake with a diameter of 18 cm / 7 in / 5.4 in.
Cooking ingredients
Cooking Steps
Step1:Put the pearls or coconut bought by the supermarket into the boiling hot water and boil them. Remove the water and drain it for cooling. You can buy a cup of pearl milk tea from the outside. Take out the Pearl. Milk tea is used for cake. Lay a layer of baking paper on the bottom of the cake mould for standby. Crush the biscuits in a plastic bag.
Step2:Heat the butter in the microwave until it melts (about 20 seconds). Be careful not to paste it. Pour the melted butter into the crushed biscuit. Mix well.
Step3:Pour the crushed biscuits into the cake mold. Gently press the biscuit crumbs with a flat object at the bottom (the bottom of the cup or clean hands are OK). Put the mold in the refrigerator for use.
Step4:Soak the gilding tablet in ice water and soften it. For example, pour the gelatine powder into a small container and add two tablespoons of water to boil. Put it aside and let it go (about 5 minutes). If you are using gilding for the first time, it is highly recommended to read the final tips.
Step5:In another clean large container, mix the cream cheese and sugar softened in room temperature into a smooth shape.
Step6:Add the following materials in turn - plain yogurt and plain milk tea.
Step7:Mix until the material is completely mixed.
Step8:In another container, pour 180 ml of low-temperature light cream. Beat on ice until it is 6 to 7. The cream is no longer completely liquid, but glossy and slightly moldable.
Step9:The whipping cream can be fixed by itself.
Step10:Pour the whipped cream into the filtered cake paste. Gently mix with the silica gel scraper.
Step11:Scoop a small portion of the mixed cake paste into a small bowl. Drain the softened slices and put them into the scooped cake paste. Heat them in a microwave until the slices are melted. But be careful not to over heat them to boiling.
Step12:Pour the melted gelatin paste back into the cake paste. Mix well.
Step13:Take out the cake mold. Spread the boiled pearl or coconut on the bottom. Pour in the batter.
Step14:Lift the cake mold gently. Tap it 2-3cm away from the table top. Remove the air bubble inside. You can gently shake the cake mold back and forth a few times to make the surface more even. Cover with a film.
Step15:Put it in the refrigerator, keep it fresh and refrigerate for at least 4 hours, and then eat i
Step16:
Cooking tips:Cream cheese should not be stirred until it returns to room temperature. It can also be wrapped with plastic wrap. Use microwave oven to heat for 1 minute to soften it. Pay attention to the time and temperature not to melt the cheese. The original milk tea can be brewed or bottled in supermarket. It can also be made fresh from the stall outside. No matter which one you use, you should wait for milk tea to be used at room temperature. Remember not to use hot milk tea. Generally, gilding tablets need to be soaked in ice water for 5 minutes to soften. Drain the water and put it into the mixture to be gelled. The gilding powder is also soaked in cold water for 5 minutes. After it expands, heat it slowly until it is completely dissolved (the container can be heated in hot water or in microwave oven at low temperature). Put it for a while and then add it into the mixture that needs to be gelled after the temperature slightly decreases. Any gilding must not be allowed to boil. Otherwise, it will lose its solidifying power. So be sure to pay attention to the temperature and heating time of microwave oven. Do not let
