Lemon heavy Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Lemon heavy Cheesecake

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This cake tastes wonderful. The refreshing acidity of lime just neutralizes the greasiness of heavy cheesecake. I like the moment when cheese is imported. It's tender and smooth. It has the unique fragrance of cheese. It's accompanied by a little bit of crispy biscuit bottom. I really want to take another bite after eating. Delicious and refreshing heavy cheesecake. It's also a sweet dessert especially suitable for summer

Cooking ingredients

Cooking Steps

Step1:Make the bottom of the cake. Remove the stuffing from the Oreo biscuit. Put it into a fresh-keeping bag and crush it with a rolling pin.

Step2:Melt the butter. Mix well with the biscuit crumbs. Press into the mold. Refrigerate for later use.

Step3:Soften cream cheese at room temperature and add sugar. Beat with electric beater until smooth.

Step4:Add eggs one by one. Mix well with the cheese paste.

Step5:Add corn starch and mix well. Add milk and lemon flavor to stir. Remove the mold from the fridge. Wrap the mould with tin foil (prevent bottom water).

Step6:Put a proper amount of hot water in the oven to preheat together. After preheating, put the cake mold in the middle and lower layers of 160 degrees. Bake it for 6065 minutes on the upper and lower fire. Do not demould it when it is out of the oven. Put it in the refrigerator after drying. Demould it for consumption after 34 hours.