Chinese Food
Girls always eat eight inch light Cheesecake
(91261 views)
The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been emptied. I asked her. She said, it tastes better than the cake sold outside. Everyone and children like it. So last night, I made this light cheesecake like beating chicken blood. I prefer this cake. It has a simple and elegant appearance and delicate and silky organization. It is more sweet, light and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk. Add cream cheese and milk in a small bowl. Heat in water to melt. Stir until smooth and free of particles.
Step2:Add the butter. Stir until the butter melts and no oil stars can be seen.
Step3:Add the yolk in several times. Mix well each time, then put another one.
Step4:Add the sifted low gluten flour and corn starch, and quickly mix them to make a fine yolk paste.
Step5:Stir the egg yolk paste and take a baking tray. Fill 7 minutes with 70 ℃ water. Put it in the bottom layer of the oven. Preheat at 150 ℃.
Step6:Add a few drops of lemon juice and sugar to the protein. Use the electric eggbeater to make it into a wet foaming state to pull out the soft hook.
Step7:Take one-third of the egg white and stir it in the yolk paste. Then pour the batter into the remaining egg white and gently stir until it is evenly mixed into the cheesecake paste.
Step8:Pour the mixed cake paste into the mold. Drop it gently. Shake out big bubbles.
Step9:Put the bottom layer on the baking net. Put the cake paste on the baking net. 150 ℃ for 70 minutes. Bake in oven for 30 minutes.
Step10:Take out the stewed cake and demould it. Cool and refrigerate for more than 4 hours.
Cooking tips:1. After the surface of the cake is colored, tin paper should be covered. 2. The egg white can be tested several times to find the feeling. 3. If the non stick mold is not used, the non stick oil paper should be added around and at the bottom of the mold. There are skills in making delicious dishes.
