Chinese Food
You can make it without the oven. - light cheesecake
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I ate the semi cooked cheese in the cake shop last time. I can't forget it. I wanted to try it myself for a long time. ☺️ This recipe doesn't need an oven. It's fried in a pan. Three four inch cake molds can be made. The key is no oil, no cheese. It can also have the taste of cheese. Super low fat. For weight-loss baby, you can eat at ease. Come and try.
Cooking ingredients
Cooking Steps
Step1:Separate the whites and yolks of the two eggs. (note that the egg white should be in a container without water or oil
Step2:Add 12g white sugar, 20g milk and 8g white vinegar to the yol
Step3:Mix well.
Step4:Add self-made flour (47g of low gluten flour plus 3G of baking powder
Step5:Stir into a delicate batte
Step6:When you're ready for the batter, now pass the whites. Add 3G white vinegar. Make sure there is no oil or water.
Step7:Add 3G suga
Step8:After the fish's eyes are filled, add 3G white suga
Step9:Beat until the bubbles are fine (i.e. the sugar won't sink in when you put it down). Then add 4G white sugar.
Step10:When it comes to the curved corner, it's wet foaming.
Step11:High speed to hard foam (the trick is to keep rotating the container in all directions to ensure that everything is in contact with the eggbeater) hard foam - that is to say, there is a straight sharp corner when it is lifted. The back button will not slide.
Step12:Add a small amount of protein to the batter. Cut. Mix. (or it will defoaming.)
Step13:Add all the protein to the batter.
Step14:Cut. Mix. Unifor
Step15:Use a flat bottomed non stick pot. Heat it at 300 ℃ for 5min. Put it into the mousse cake mold (I'm a four inch one).
Step16:It's about eight minutes full.
Step17:Cook at 300 ℃ for 15 minutes.
Step18:15 minutes later, turn over and fry at 300 ℃ for another 15 minutes. Close the lid as well. (one is unevenly heated and not cooked
Step19:Each pot has a different temper. So after the above is done, you still need to use toothpick to insert it. Try whether it is cooked. (the toothpick won't stick
Step20:The outer layer is the ordinary cake. The inner layer is the delicate taste of cheese. The outer layer is fried crispy.
Step21:The taste is super rich. It's also low-fat. The key is no oven. It's super delicious.
Step22:Try it.
Cooking tips:1 here, the protein should be sent to hard foaming, that is, the back button will not slide. The key is to rotate the container in all directions and contact the egg beater with protein. The center of cheesecake is delicate and similar to the taste of cheese. How to judge whether it is not cooked or finished? Insert it with toothpick. If it's stained, it's not cooked. If it's not stained, it's cooked. 4 add the egg white to the batter and cut it. Do not stir. It will defoaming. There are skills in making delicious dishes.
