Chinese Food

Cooking Steps

1. 

   Step1:Put the milk, butter and cheese together in a large bowl, melt them in water and stir well without any particle

2. 

   Step2:Put in the yolk and keep stirrin

3. 

   Step3:Sift in the low powder. Continue to stir until there is no particle

4. 

   Step4:Beat egg white. Add sugar three times. Beat until it has a sharp hook

5. 

   Step5:Add the egg yolk paste into the egg yolk paste three times and stir. Pour in the 8-inch loose bottom cake mold. Shake out the bubbles. Heat the oven up and down 150 ℃ for 60 minute

6. 

   Step6:Finished product drawin

7. 

   Step7:Afternoon tea is perfect.