Chinese Food
Light Cheesecake
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Because I bought cream cheese, I had to make it.
Cooking ingredients
Cooking Steps
Step1:First make the cheese paste - milk, add the cream cheese over low heat and heat until melted. Add sugar and lemon juice, mix well. Then add the yolk, mix well. Finally, add all the powder and mix well.
Step2:Beat egg white cream - add sugar and lemon juice to egg white. Beat until wet. Mix egg white cream and cheese paste in several times.
Step3:Pour the mixed batter into the 6-inch mold. Knock the mold several times to make the batter smooth. Add water to the baking tray. Wrap the mould with tin paper. Preheat the oven at 180 ℃. Bake it at 180 ℃ for about 15 minutes and then color it. Bake it at 110 ℃ for another 40 minutes. It's done.
Cooking tips:The cheese paste should be kept at about 40 ℃. When the oven is cooled down, you can sew the oven door for a minute or two. You can make the surface not crack and make the dishes delicious.
