Chinese Food
Rookie primary ~ heavy cheese cake
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Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. Cheese cake usually takes biscuits as the bottom layer. There are also some flavors without bottom layer, such as original flavor and chocolate cheese cake. This kind of cake is more solid in structure, but its texture is more soft than that of the general cake, and its taste is more moist than that of the general cake. Sometimes cheesecake doesn't look like a common cake. It's more like a pie. Nowadays, young people like it very much. People like my parents don't like it anymore
Cooking ingredients
Cooking Steps
Step1:Orio crush. Make sure to crush (in a bag and roll outside with a rolling pin
Step2:Take out the butter in advance and defrost it. Melt it into liquid form. (it can be heated in microwave oven for 2 minutes. It can also be put in hot water basin to speed up dissolution
Step3:Pour the Orio into the melted butter. Stir well. Pour into the six inch cake mold. Flatten with a spoon. Put it in the refrigerator for more than 20 minutes.
Step4:Cream cheese softens at room temperature. Add sugar. Beat with electric beater until no granules are left
Step5:Break in the eggs several times. Beat an egg first. Mix well. Then put in another egg. Stir well. Add corn starch, rum, milk, lemon juice and vanilla essence in turn. Beat well before adding another one.
Step6:The final whipped cake paste is as shown in the figure. Then take out the six inch mold from the refrigerator and pour the cake paste into it. Then shake twice outside holding the six inch film. The air inside will shake out, so as not to stay after baking.
Step7:It's a succes
Cooking tips:Cooling of cheesecake. Remove the cake from the oven and allow to cool for at least 20 to 30 minutes. If you don't want to cool it like this (one of the factors that may cause the cake to crack), then the usual way is to refrigerate it in the refrigerator for 2-3 hours. Of course, it's best to refrigerate it all night. Remember that softened cream cheese is a must-have ingredient. Most cheesecakes today use this. Be sure to allow 30 minutes for cream cheese to return to room temperature before use. Because the softer it is, the easier it is to mix it with other ingredients. There are skills in making delicious dishes.
