Chinese Food

Cooking Steps

1. 

   Step1:After the eggs are separated, add butter, milk and cream cheese into the yolk bow

2. 

   Step2:Melting by wate

3. 

   Step3:Mixin

4. 

   Step4:Mixing with low gluten powde

5. 

   Step5:Add sugar and lemon juice to the egg white bow

6. 

   Step6:A little softe

7. 

   Step7:Whisk the egg white and yolk togethe

8. 

   Step8:After pouring into the mold, bake at 170 ℃ for 20 minutes and 140 ℃ for 35 minute

9. 

   Step9:It's cracked. But it smells good

10. 

    Step10:It's good to cut it open

11. 

    Step11:Taste it quickly. Eat it well. Do it quickly.