Chinese Food

Cooking Steps

1. 

   Step1:Mix 100g coconut flour and 20g cocoa powder evenly. Add 50g butter softene

2. 

   Step2:Mix coconut flour and cocoa powder evenl

3. 

   Step3:Mix in butter. Press with spoon. Refrigerat

4. 

   Step4:Cream cheese softened in water. Electric eggbeater to bea

5. 

   Step5:Add two eggs in several times. Stir evenl

6. 

   Step6:Add 15 grams of suga

7. 

   Step7:Add cream and 15g coconut flour. Mix wel

8. 

   Step8:Pour into mol

9. 

   Step9:In the baking pan, put the warm water in the half baking pan. Put in the cake paste. Heat the oven for 150 degrees. Heat it for 160 degrees. Bake for 1 hour

10. 

    Step10:Watch more in the last 10 minutes. If the surface is colored, cover it with tin paper to prevent the color from being too deep.

11. 

    Step11:Demoulding after cooling. It is generally better to refrigerate for 4 hours before demoulding.

12. 

    Step12:Open to ea

13. 

    Step13:It's deliciou