Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Cream cheese and milk mix in circles. Meanwhile, put a basin of hot water under it. Heat up in separate water

3. 

   Step3:Stir to no particle

4. 

   Step4:Put in the butter. Continue to stir until there are no particles

5. 

   Step5:Put in the yolk. Do not have the egg white. Put in 2 pieces. Stir until it is completely fused

6. 

   Step6:Circle mixin

7. 

   Step7:Add sifted low gluten flour and corn starch respectively. At this time, stir in Z-shape until there is no granule. Put aside.

8. 

   Step8:Corn starch and low gluten flour mix well. Make sure they are smooth without any particles. This way, the cake will feel more delicate after baking.

9. 

   Step9:Whisk the egg white with sugar. Add sugar three times. Add a few drops of lemon juice to make it more stable when adding sugar for the last time. Whisk until the foam can make a corner. Don't beat it too hard.

10. 

    Step10:Put the egg white into the mixed cheese paste. Make sure to cut and mix it. Do not circle it. Otherwise, it will be defoaming. Just blend it all in. Put it into the mold. I put tin paper in the mold to prevent leakage. Then shake it a few times. Put the bottom layer of hot water in the baking tray. Then put the mold in the second to last layer and start baking.

11. 

    Step11:I have an ACA oven. It's 150 degrees and 70 minutes. Don't open the oven immediately after baking. I put a chopstick in the opening. Keep simmering for 30 minutes, then open the oven to cool and put it in the refrigerator for 4 hours.

12. 

    Step12:It's beginning to drum up

13. 

    Step13:The drum is so high. It's really pleasing

14. 

    Step14:It's out in 30 minute

15. 

    Step15:Lovely appearance. It's OK to use the edge of the release knife to make a slight circle. It's basically automatic release

16. 

    Step16:Loadin

17. 

    Step17:It's OK to sell. Hee he

18. 

    Step18:Height O

19. 

    Step19:Cut out loo

20. 

    Step20:It's delicious. It's full-bodied taste and strong milk flavor. I love the feeling of instant in the mouth. A few streets away from the bakery. Full of happiness ~^_

21. 

    Step21:Delicious, not dry, not firewood, quite soft and glutinous. It's also very wet. Start to enjoy the afternoon tea tim