Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Break the yolk with a hand beater. Pour in the milk and sti

3. 

   Step3:Add 20g white granulated sugar to egg yolk mixtur

4. 

   Step4:Add the oil into the yolk and mix wel

5. 

   Step5:Add flour to the mixture and stir until it is free of particle

6. 

   Step6:The container for the egg white must be free of water and oil. Take fresh lemon and drop a few drops of lemon juice. Beat with the electric eggbeater until the big fish is in the shape of bubble. Add 20g white sugar

7. 

   Step7:Beat until delicate. Add 20g suga

8. 

   Step8:Whisk to wet condition with final 20g suga

9. 

   Step9:Continue to send until the end of the hard state.

10. 

    Step10:Take one third of the egg white and mix it into the egg yolk mixture. Mix wel

11. 

    Step11:Add the mixed yolk and egg white mixture to the remaining egg white mixture. Mix evenl

12. 

    Step12:Preheat the oven 150 for 5 minutes. Then pour the mixture into the 8-inch Qifeng cake mold. Put the mold into the middle and lower layers of the oven. Adjust the oven to 165 degrees. 50 minutes.

13. 

    Step13:Put them in with chopsticks after baking. If there is no residue, it will be done.

14. 

    Step14:Put the cake out of the pot and buckle it on the perforated container.

15. 

    Step15:Cream 400g and 30g sugar. Beat until stiff and foamy. Spread on the surface of the cake with a spatula

16. 

    Step16:Prepare the pieces of Oreo and spread them around the cake.

17. 

    Step17:The cake is decorated with flowers and fruit. Keep it in the refrigerator. Take it out when eating. Done.