Chinese Food
8-inch square cake mold Qifeng cake
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I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch round cake mold to make Qifeng. As a result, when the cake rose, it was not as high as the mold mouth. Last night, I used a 10 inch round mold to make this 8 inch square cake. As a result, it's a lot. I'll improve it next time. Maybe seven eggs will be enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Divide the sugar into 40 g parts and 100 g parts.
Step2:Add 8 yolks to a deep dish. Then add 40 grams of sugar. 70 grams of pure milk. 52 grams of salad oil.
Step3:Use the hand beater to mix repeatedly.
Step4:Then sift in the low gluten flour and salt.
Step5:Quickly stroke Z. stir to a smooth yolk paste.
Step6:Whisk the egg white with the chef's machine. Add 100g of sugar in several times.
Step7:Lift up the lantern cover and pull out the small hook.
Step8:Cut and mix the egg white cream and yolk paste in several times.
Step9:The evenly mixed cake paste is as shown in the figure. There is no grain and no white flake. It is very smooth.
Step10:Put oil absorption paper on the bottom of the mold. Pour the cake paste into the 8-inch square cake mold, and shake out big bubbles. Preheat the oven (Beiao 45r oven). Heat it up and down 140 degrees. Place the second layer from the bottom. Bake for 50 minutes.
Step11:When it's out of the furnace, turn it upside down to cool it.
Step12:Demould. Tear off the oil absorption paper at the bottom. Cut it into small pieces and taste it. This one can be used as a square cake body. It's used for mounting cakes.
Cooking tips:The size of the 1-inch and 8-inch square cake molds is much larger than that of the 8-inch circular cake molds. The specific size can be calculated according to the mathematical formula. The diameter is the same. 2. The 8-inch square cake mold can be made from the 9-inch square cake mold. If the 10 inch square cake mold is used, the cake is slightly too high. 3. The larger the cake, the lower the baking temperature. The longer the baking time. On the contrary. 4. Everyone's oven is different. Temperature and time are for reference only. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
