Cooking Steps

1. 

   Step1:Separator to separate 7 yolk

2. 

   Step2:Balance the fresh crea

3. 

   Step3:Cream into yol

4. 

   Step4:Put the sugar powder into the yolk liqui

5. 

   Step5:Mix wel

6. 

   Step6:Balance the low reinforcement surfac

7. 

   Step7:Balance the sal

8. 

   Step8:Sift into the low reinforcement surface in three times for mixin

9. 

   Step9:It's not allowed to mix the flour evenly. It's not completely mixed

10. 

    Step10:Make sure you mix it like this. Don't worry

11. 

    Step11:The second time sift in low powder and mix evenl

12. 

    Step12:Mix the remaining low powder evenly for the third tim

13. 

    Step13:Add a few drops of vinegar tower powder to the egg white to make a big bubble. Add 20 grams of sugar

14. 

    Step14:Bubble up and add 20 grams of sugar

15. 

    Step15:When the egg white is hit, the scraper can stand up and scrape until there is no empty egg white container

16. 

    Step16:Pour one third of the beaten egg white into the egg yolk liquid and stir it evenly in the poured egg white. Make sure to use a scraper to cross it and mix it well, then pour it into the container and shake out big bubbles

17. 

    Step17:Preheat the oven 110 degrees for ten minutes. 100 ° C, 60 minutes, 10 minutes after baking, 120 ° C color can be applied. This depends on the capacity of the oven, but the temperature of Qifeng cake can't be too hig

18. 

    Step18:Shake it twice after it's out of the oven (to prevent the cake from retracting). Back buckle for at least two hours, demoulding is a little cracked, normal and does not affect the tast

19. 

    Step19:This recipe is suitable for Zebra cake. The mixed cake liquid is divided into two equal parts. Add cocoa powder (mix with a small amount of boiling water) and scoop into the mold alternately with a spoon