Chinese Food

Cooking Steps

1. 

   Step1:Group phot

2. 

   Step2:Separate the egg yolk protein. Put the protein in a bowl without water or oil

3. 

   Step3:Protein and sugar three time

4. 

   Step4:That's all.

5. 

   Step5:Egg yolk with milk. Sugar flour mi

6. 

   Step6:Mix the yolk paste with the beaten egg white. Stir left and righ

7. 

   Step7:Stirre

8. 

   Step8:Add Matcha powde

9. 

   Step9:You can add some seed

10. 

    Step10:All in cake mol

11. 

    Step11:Bake in a preheated oven at 180 degrees for 160 degrees and 35 minute

12. 

    Step12:Take it out and shake it. Turn it upside down. When it's cold, you can eat it.

13. 

    Step13:Hahahah

14. 

    Step14:Figur

15. 

    Step15:Figur

16. 

    Step16:Bottom Matcha. Top melon seed

17. 

    Step17:Completion.