Matcha cake 6 inches

low gluten flour:40g Matcha powder:10g egg:2 milk:30ml sugar:80g https://cp1.douguo.com/upload/caiku/a/b/9/yuan_ab26ac098109fc8babd123cf19706a19.jpg

Matcha cake 6 inches

(109981 views)
Matcha cake 6 inches

Winter. It's holiday again. Let's have a cake.

Cooking Steps

  1. Step1:Group phot

  2. Step2:Separate the egg yolk protein. Put the protein in a bowl without water or oil

  3. Step3:Protein and sugar three time

  4. Step4:That's all.

  5. Step5:Egg yolk with milk. Sugar flour mi

  6. Step6:Mix the yolk paste with the beaten egg white. Stir left and righ

  7. Step7:Stirre

  8. Step8:Add Matcha powde

  9. Step9:You can add some seed

  10. Step10:All in cake mol

  11. Step11:Bake in a preheated oven at 180 degrees for 160 degrees and 35 minute

  12. Step12:Take it out and shake it. Turn it upside down. When it's cold, you can eat it.

  13. Step13:Hahahah

  14. Step14:Figur

  15. Step15:Figur

  16. Step16:Bottom Matcha. Top melon seed

  17. Step17:Completion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake 6 inches

Chinese food recipes

Matcha cake 6 inches recipes

You may also like

Reviews


Add Review