Step1:First, weigh all the required materials according to the formula.
Step2:Prepare two pots. No water or oil. Separate the yolk and protein and put them into two pots respectively. Preheat the oven. 160 ℃ for 10 minutes
Step3:First, just make the egg yolk paste. Add 20g of young sugar into the egg yolk. Use the hand beater to beat until it is smooth and free of particles.
Step4:Add another 25g of milk. Continue mixing until combined.
Step5:Add 25g more salad oil. Continue mixing until combine
Step6:Add 50g of low gluten powder (low gluten powder needs to be screened). Mix evenly and put aside for standby.
Step7:Then make the protein cream. Add 1g Tata powder into the protein basin. Use the electric egg beater to beat the cream to the big bubble at a low speed. Then add 1 / 3 of the young sugar. Continue to beat.
Step8:When the protein is fine and the bubbles are even, add the second sugar. Continue to beat.
Step9:When the egg white has a slight grain, add the remaining 1 / 3 of the young sugar. Continue to beat until the egg white cream is smooth and smooth, and the grain is clear and firm. When the eggbeater is lifted, you can see a small hoo
Step10:Take 1 / 3 of the egg white cream and add it to the yolk paste. Turn it over with a scraper and mix it evenly. Then transfer the yolk paste into the rest of the egg white cream. Continue to mix it quickly until it is even. Pour into the cake moul
Step11:Then, it is about 20 cm away from the table top and dropped freely twice. Shake out bubbles. Put them in the oven for 180 ° 20 minutes and turn them to 160 ° 30 minutes.
Step12:After taking it out, the body will fall freely for 2 times to exhaust the hot air. Immediately put it on the baking net and cool it. After cooling completely, it can be demoulded
Step13:Because I don't come to douguo often, I can't reply to my friends in time. However, those who have problems can learn and grow together with me via wechat. Micro signal 1388951326
Cooking tips:There are skills in making delicious dishes.