Qifeng cake (6 inches)

low powder:90g sugar:120g egg:4 Tata powder:1g fresh milk:60ml salad oil:10g https://cp1.douguo.com/upload/caiku/d/2/f/yuan_d218e912aad16f4d1277e125862f39cf.jpg

Qifeng cake (6 inches)

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Qifeng cake (6 inches)

There is a treasure at home. Healthy food is very important. We all eat. Ha ha.

Cooking Steps

  1. Step1:Low powder and sal

  2. Step2:Sugar (add a little yolk. Add protein in three times

  3. Step3:Eggs. Egg separato

  4. Step4:Fresh mil

  5. Step5:Salad oil (other oils are OK

  6. Step6:Add Tata powder and sugar to the protein, and beat until there is a big bubble. Add the second sugar. Beat until there is a line, and then add the third sugar. Beat to the top of the picture.

  7. Step7:Yolk paste method - beat the yolk evenly, add sugar, a teaspoon of salt, milk and low powder, sift and mix evenly for standby. Dig up a tablespoon of beaten protein and put it into the yolk paste. Stir in a stir fry style. Move quickly.

  8. Step8:Shake the air bubbles on the table after mixing

  9. Step9:Preheat the oven up and down 150 degrees. Bake for 50 minutes. Turn 170 degrees for 10 minutes. You can come out of the oven. Observe the degree of coloring.

  10. Step10:Out of the box. Beautiful colo

  11. Step11:It's a little burnt yellow on the surface. It's very brittle. The baking time is just right.

  12. Step12:Soft and delicate, sweet and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake (6 inches)

Chinese food recipes

Qifeng cake (6 inches) recipes

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