Chinese Food

Cooking Steps

1. 

   Step1:Low powder and sal

2. 

   Step2:Sugar (add a little yolk. Add protein in three times

3. 

   Step3:Eggs. Egg separato

4. 

   Step4:Fresh mil

5. 

   Step5:Salad oil (other oils are OK

6. 

   Step6:Add Tata powder and sugar to the protein, and beat until there is a big bubble. Add the second sugar. Beat until there is a line, and then add the third sugar. Beat to the top of the picture.

7. 

   Step7:Yolk paste method - beat the yolk evenly, add sugar, a teaspoon of salt, milk and low powder, sift and mix evenly for standby. Dig up a tablespoon of beaten protein and put it into the yolk paste. Stir in a stir fry style. Move quickly.

8. 

   Step8:Shake the air bubbles on the table after mixing

9. 

   Step9:Preheat the oven up and down 150 degrees. Bake for 50 minutes. Turn 170 degrees for 10 minutes. You can come out of the oven. Observe the degree of coloring.

10. 

    Step10:Out of the box. Beautiful colo

11. 

    Step11:It's a little burnt yellow on the surface. It's very brittle. The baking time is just right.

12. 

    Step12:Soft and delicate, sweet and deliciou