Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Separate yolk

3. 

   Step3:Add 10g white granulated sugar and stir evenl

4. 

   Step4:Add milk and corn oil and continue mixing until the yolk turns whit

5. 

   Step5:Add low powder and stir until there is no particl

6. 

   Step6:When the protein is whipped to the shape of fishing net, add 10g white sugar to continue whippin

7. 

   Step7:When the protein starts to thicken, add 10g white sugar and continue to bea

8. 

   Step8:Add 10g white sugar for the third time during wet foaming of protein and continue to bea

9. 

   Step9:Protein can be sent to hard foamin

10. 

    Step10:Add 1 / 3 protein to the batter, cut and mix evenly, then add the remaining protein twice, cut and mix evenl

11. 

    Step11:Preheat the batter in the oven at 160 ℃ and pour it into the 6-inch mold and shake it to produce big bubble

12. 

    Step12:Bake at 160 ℃ for 45 minute