6-inch Qifeng cake

egg:3 low gluten flour:50g salad oil:35g pure milk:40g sugar:55g corn starch:5g yolk:50g protein:80g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/3/d/6/yuan_3d0f33a36ef2b6a4070f9c35f2cf9a06.jpeg

6-inch Qifeng cake

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6-inch Qifeng cake

Cooking Steps

  1. Step1:Materials read

  2. Step2:Egg yolk and milk corn oil in reserv

  3. Step3:Egg whit

  4. Step4:The sugar is added in three times. When the sugar is added for the last time, the starch is added together. Beat it up as shown in the figure

  5. Step5:Oven up and down 160 degrees preheatin

  6. Step6:Mix the egg yolk paste with low powder. Dig a little egg white and put it into the egg yolk paste. Then put the egg yolk paste into the remaining egg white and stir in the Z-shape. Pour it into the 6-inch mold. Shake out the bubbles. Bake in the oven for 35 minutes

  7. Step7:It's OK

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook 6-inch Qifeng cake

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6-inch Qifeng cake recipes

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