Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Egg yolk and milk corn oil in reserv

3. 

   Step3:Egg whit

4. 

   Step4:The sugar is added in three times. When the sugar is added for the last time, the starch is added together. Beat it up as shown in the figure

5. 

   Step5:Oven up and down 160 degrees preheatin

6. 

   Step6:Mix the egg yolk paste with low powder. Dig a little egg white and put it into the egg yolk paste. Then put the egg yolk paste into the remaining egg white and stir in the Z-shape. Pour it into the 6-inch mold. Shake out the bubbles. Bake in the oven for 35 minutes

7. 

   Step7:It's OK