Cooking Steps

1. 

   Step1:Separation of egg white and yolk. Make sure there is no water, oil or yolk in the egg white basi

2. 

   Step2:Yolk A kind of milk A kind of Corn oil asid

3. 

   Step3:Beat the egg white. Add sugar three times. Add corn starch for the last time. Beat until hard foaming

4. 

   Step4:Oven preheat 130 degree

5. 

   Step5:Mix the yolk batter evenly. Then sift in the flour with low gluten. Circle the batter until it is free of particles and sticky

6. 

   Step6:Take 1 / 3 of the protein cream and put it into the egg yolk paste. Mix it by cutting and mixing, and then pour the mixture back into the protein cream container. Cut and mix evenly

7. 

   Step7:The batter is poured into the container from a height of 15cm. Big bubbles are produced

8. 

   Step8:Put it in the middle and lower layers of the oven. 130 degrees. 60 minutes. In the last ten minutes, the color is too strong to cover the surface with tin foil

9. 

   Step9:One or two falls out of the oven after baking. Shake out the hot air. Immediately turn it upside down and cool it down, then demould it. Decorate it with flowers

10. 

    Step10:The first achievement. Dad's birthday. 6 inche

11. 

    Step11:The second achievement. Grandpa's birthday. 8 inche