Cooking Steps

1. 

   Step1:Egg yolk protein separation. Add sugar to egg yolk and stir. Then pour in oil and stir well. Add water or milk and stir well. After mixing, add low powder and stir until there is no particle.

2. 

   Step2:Preheat the oven to 150 degrees. Then start beating the egg white. Add the egg white three times. Add the sugar when you start beating a little bubble. Continue beating until the bubble appears and then add the sugar. Keep adding the oil. Then add the last sugar until it is dry. The egg white will not drop.

3. 

   Step3:Pour one third of the protein into the egg yolk and stir in the same way as frying. Do not circle it. Pour all the protein into the egg yolk after stirring evenly and continue to stir evenly. Pour the batter into a 68 inch mold and bake it in the oven. 150 degrees up and down. Color will be 130 degrees up and down. 120 degrees down. 30 minutes in total. In the last 23 minutes, use chopsticks to the deepest place without residue.

4. 

   Step4:Take it out and shake it down, then turn it upside down and cool it.