Chinese Food
6-inch sugar cake
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(the way of embryo is the same as Qifeng cake.) (1. Egg yolk and protein separation) (2. Add three tablespoons of milk to the egg yolk) (3. Add three tablespoons of salad oil to the egg yolk) (4. Add a quarter of a teaspoon of salt to the egg yolk) (5. Add 70 grams of sifted flour and a quarter of a teaspoon of baking powder to the egg yolk. Remember to mix well) ()
Cooking ingredients
Cooking Steps
Step1:To separate the yolk and protein of an eg
Step2:Three tablespoons of milk in the yol
Step3:Add 3 tablespoons of salad oil to the yol
Step4:Add a quarter teaspoon of salt to the yol
Step5:Sifted flour and baking powder in the yol
Step6:The yolk should be stirred evenly and put aside. Do not over sti
Step7:Start to make protein - add 10 grams of white sugar when the protein hits the bubble. Be sure to use dry utensils when sending the protein.
Step8:When the protein is a little thick, add 10 grams of sugar
Step9:Add 10 grams of white sugar when the egg white is striated and there are small curved corners
Step10:It's OK to beat the egg white till the sharp corner stands. Add a third of the beaten protein to the yolk. Stir wel
Step11:Pour all the mixture into the egg white and stir evenly. Remember not to circle it. Just stir it up and down. It's the same as stir fry
Step12:Pour in the container. Knock the container twice and put it into the oven. Remember to preheat the oven.. Up and down 170 ℃ for 25 to 30 minute
Step13:Turn the sugar out, cut a piece and color it. Use a rolling pin to flatten and wrap it on the cake
Step14:Each molding die can be used freely. The puppies in it should be made up by their own hands. This is a technical job. I use honey to stick sugar to make the molding. You can also try it.
Cooking tips:Remember to wear gloves when turning over the color on the sugar. Otherwise, you will have skills in making delicious dishes with all the colors on your hands.
