6-inch Qifeng cake

low gluten flour:50g egg:3 sugar:40g salad oil:30g milk:30ml https://cp1.douguo.com/upload/caiku/2/8/2/yuan_2874ca3fce73b4a3d5ff33d9143c4522.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

Make a soft and not very sweet cake for your daughter. Think of her happy face. How happy.

Cooking Steps

  1. Step1:Find a large pot. Put in 3 yolks. Add 30ml milk and 30ml salad oil. Mix well. Then add 10g sugar. Beat well. Sugar can be increased or decreased according to personal taste. In addition, if you beat the egg yolk first and then beat the egg white, the egg white can be used directly. Don't wait. It's not easy to defoaming. While stirring, sift in 50g flour. I sift in a little and mix well, then sift again. It's very even without pimples.

  2. Step2:Three proteins make even big bubbles. Add 10g sugar. Make small bubbles. Then add 10g sugar. Then make them even and delicate with texture. Then add 10g sugar. Make them turn upside down until they don't drip. Add a small drop of white vinegar to the pastry, which makes the protein easier to pass, more stable and less effervescent.

  3. Step3:Pour 1 / 3 of the cream into the egg yolk batter. Turn it up with a knife from the bottom. It's also called cutting knife. Mix the remaining cream in the same way twice. Be careful not to use an egg beater in this step. Otherwise, the cake will not start.

  4. Step4:Mix all the cream and pour into the cake mould. About 7 points full. I use a male model here. Cakes are easier to hair. Knock gently. Let the air bubble out. The cake will be more smooth. Oven 150 degrees. 40 minutes. My oven is small and easy to beard, so the temperature is a little lower and the time is longer. The temperature of the middle grill of the large oven can be a little higher and the time is shorter.

  5. Step5:After the cake is baked, take out the cake mold quickly. Drop it a few times. It's convenient to demould it for a while. Then put it on the tray upside down. Demould it after thoroughly cooling. Finished products.

Cooking tips:1. The protein must be free of water and oil. You can add a drop of white vinegar to make the protein easier to pass. 2. Be sure to knock the cake mold a few times when taking it out of the oven, and then pour it on the plate. Be sure to cool it all before demoulding. It is not easy to collapse. There are skills in making delicious dishes.

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How to cook 6-inch Qifeng cake

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6-inch Qifeng cake recipes

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