Chinese Food

Cooking Steps

1. 

   Step1:Whipped cream. Beat for about 5 minutes ~ light cream is tasteless ~ you can add some sugar to beat.

2. 

   Step2:Then I'm the butter spread by the dinner knife. If it's uneven, it's OK to put some fruit to cover it

3. 

   Step3:Then put some cream in the flower mounting bag, squeeze the flowers in the flower mounting mouth, and mount the fruit. Sprinkle a little sugar powder to finish it