Light cheese cake (6 inches) recipe-Chinese Food-best chinese food recipes-cooking food

Light cheese cake (6 inches)

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Since I made bread and cake by myself, now birthday cake is DIY's first time to make cheese cake. I read a lot of recipes on the Internet. When I make it by myself, I think about it slowly. The light cheese cake baked out is sweet, light and not greasy. This is the best praise and encouragement for me after the children taste it.

Cooking ingredients

egg:3

cream cheese:100g

low gluten flour or corn starch:30g

milk:60g

butter:30g

sugar:45g

lemon juice (or white vinegar):a few drops

Cooking Steps

Step1:Prepare the ingredient

Step2:Put cream cheese, butter and milk (30g) in a basin. Heat and melt in water. Stir until smooth.

Step3:Mix cornstarch or low flour with milk (30g) to make a batter. If cornstarch sticks to the bottom, dig it up with a spoon and stir evenly.

Step4:Three eggs. Separate the yolk from the egg white. Put the yolk in the cream cheese paste and mix well (without over mixing). Preheat the oven at this time. Heat it up and down for 150 degrees. Add about 80% water into the baking pan. Put it on the bottom layer. Put the net rack directly on the top of the baking pan and put it on the same layer.

Step5:Slowly pour cornstarch (or low flour) paste into cream cheese paste and stir well. Like cream cheese paste more delicate smooth will cream cheese paste sift at least 3 times.

Step6:Add a few drops of lemon juice to the egg whites. Stir slowly. After beating into fish eyes, add 1/3 sugar for the first time. Add second 1/3 sugar to the fine foam. Continue to serve as a hook. Add third granulated sugar. Finally, send it to a large hook.

Step7:Add the egg yolk cream and cheese batter into the batter in three times. Mix well by turning. Then pour in the mold and shake it gently to remove the bubbles. Put it on the grid frame directly and bake it with water.

Step8:Go up and down 150 degrees. Roast for 40 minutes. Then lower the temperature to 120130 degrees. Roast for 30 minutes. Finally raise the temperature to 160 degrees. Roast for 5 minutes.

Step9:After baking, let the cake simmer in the oven for about 30 minutes and slowly fall back. Take out the oven when it's cool enough to not be hot. It can be demoulded without back button.

Step10:It's better to refrigerate the naked cake for 45 hour

Step11:Cake with simple decoration. Birthday of a child. Family get together on weekends. Cake is very popular. Children say that my cake is sweet, light and not greasy. It's better than the one I bought outside.