Chinese Food
6-inch cheese cake
(217555 views)
We both like to eat cheesecake very much, but we have no choice but to live in a small place. We are picky taste buds. We haven't found a suitable cheesecake. So we thought that it was the second time to bake it by ourselves. We were basically satisfied with the first time that we made the shape according to the 6-inch part in the recipe. There were too many parts written there. It was too high to pour into the 6-inch mold. The skin would be scorched when we made it I am a perfectionist. I don't like the first finished product. So I bought cheese and started to make it for the second time. I changed the ingredients. My husband likes sweetness. So I added more sugar. The cake made is smaller and sweeter. This time I am very satisfied with it. This time I chose a Danish grape Sandwich Cookie as the bottom of the biscuit (exclusive preparation. Gaga). In addition to its rich and attractive The cheese taste. Sometimes the grape shreds at the bottom of the biscuit are also very delicious and special. With a cup of strong coffee and a cup of British black tea. Oh ~ is the perfect combination.
Cooking ingredients
Cooking Steps
Step1:First, use a rolling pin to press the biscuit into powder. Put the butter in a small bowl and separate it with hot water to melt. Then pour it on the biscuit and stir it. Then spread it on the bottom of the mold. Flatten it with a spoon. Seal it and store in the refrigerator. PS - you can put a piece of oil paper under the mold. The four walls of the mold are coated with butter and starch so that it is easy to demoul
Step2:After the thawed and softened cheese is stirred, add the materials in the following order and stir. Note here that after adding one kind of cheese, stir it once. This will be uniform. Do not add all together - Sugar & gt; egg & gt; Milk & gt; lemon juice & gt; corn starch. Ready to use after mixin
Step3:Beat the defrosted cream to 6 points, then slowly pour it into the cheese paste of the second step to be used, and then stir. Then take out the mold in the refrigerator. Slowly pour in the whipped cream.
Step4:When I do step 3, I can preheat the oven (150 ° 10MN is the preheat temperature and time). I use the 150 ° water bath method to bake for 1 hour. (the first 160 degree baking for 1 hour. The skin is a little burnt. So the second 150 degree baking for 1 hour is necessary
Step5:After baking, put it in the oven for one hour. Take it out, cover it with plastic wrap, refrigerate it for four hours, and then take it out for demoulding. In this way, the perfect cheese cake will come out
Step6:I use a solid mold. It's not very beautiful when demoulding. Ha ha ~ I eat it at home. I don't pay special attention to the appearance. The most important thing is that it tastes good^_ ^
Step7:Slicing. It will be more beautiful if the stripper is heated with boiling water
Step8:
Step9:
Step10:It's cool to watch an American TV show in the dim light of the bedroom
Cooking tips:1-IF it's a relative with a movable bottom mold, wrap tin paper on the bottom ~ 2-bake it in a water bath. The skin won't crack ~ 3. I've researched the ingredients myself. Learn from the past. The relative who makes a 6-inch cheese cake should try to use my formula. Otherwise, the cheese cake will be huge and amazing. I've tried it myself. Of course, I'll watch the relatives like it. I have skills to cook delicious dishes 。
