Chinese Food
Novice on the road -- preliminary test of 6-inch Qifeng cake
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I did it two days before father's day. I haven't uploaded the recipe. I'm free today. When the baby is asleep, hurry up. I used a lot of recipes, summed up a lot of experience, tried to make the first cake. OK. I didn't take enough pictures. Because I was really in a hurry at the back. I really admire those soybean oil people who took clear and detailed pictures every step.
Cooking ingredients
Cooking Steps
Step1:The egg white is weighed. It doesn't need to be so fine. It's probably OK. All the materials need not be so refined. They are not as demanding as makaron's. The following article will not stop complaining.
Step2:Egg yolk weighin
Step3:Butter is weighed. It can be mixed oil or corn oil.
Step4:Sugar weighin
Step5:Material collection. I'm in a hurry
Step6:The first sugar added state of protein break-up.
Step7:The second sugar added state of the protein.
Step8:Add sugar for the third time. Add Tata powder. It's OK without adding. Just beat it for another 3 minutes. Adjust the status of the protein.
Step9:Sift in the sugar and flour. Pour in the milk. Melt the butter. Forget to take a picture.
Step10:Mix well with a scraper. It's better to sift. At this time, preheat the oven 180 degrees. Then mix the egg paste. Do not rigidly pour the egg yolk into the egg yolk or the egg yolk. It is convenient for you. Just try to avoid drawing circles when mixing. Do not be afraid of defoaming. After mixing, pour it into the mold. Shake the air bubble gently, put it into the middle layer of the oven and heat it up and down 180 degrees for 45 minutes. Pay attention to observation. If the color is serious, cover it with tin foil. After taking it out, pay attention to scalding. Use toothpick to tie it to see if there is any paste. If not, it will be cooked.
Step11:Drop it gently and buckle it on the shelf. Release it after cooling. At this time, cleaning utensils has a big nod
Step12:It's not bad. Although the effect of the filter is not good.
Cooking tips:Pay attention to the protein typing. Many problems are caused by the failure of the protein typing. Materials need not be very accurate. But not too much. If you have any questions, please ask. Try it. It will be successful. There are skills in making delicious dishes.
