Cooking Steps

1. 

   Step1:1. Egg separation, raw material weighing and preparation.

2. 

   Step2:2. Add honey and corn oil into warm water respectively. Stir well. Combine oil and water thoroughly. Pour into egg yolk. Add 15g white sugar. Stir well.

3. 

   Step3:3. Sift one third of the flour into the yolk liquid. Stir until there is no particle. Sift in the remaining flour.

4. 

   Step4:4. Drop lemon juice into the egg white. Whisk sugar until dry. (I forgot to take a picture.

5. 

   Step5:5. Add one-third of the protein into the yolk solution. Mix up and down until even. After that, pour the mixture into the remaining protein. Mix it up and down. Pour it into the mold.

6. 

   Step6:6. Shake the mold a few times and put it in the bottom layer of the oven. Heat at 130 ℃ for 25 minutes, turn to 170 ℃ and bake for 25 minutes.

7. 

   Step7:7. Take out the back buckle. Cool and dry the mold. (delicious-d