Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Separate the yolk from the egg white. (the bowl of the egg white must be clean and free of oil and water

3. 

   Step3:Pour the milk and corn oil into the bowl with the yolk in i

4. 

   Step4:Then make the protein cream. Put the protein into the foam and put it in 1/3 sugar. Continue stirring until the fine foam is added. Then add the remaining half of the sugar powder. Continue to send to the appearance of the grain. And add sugar when the sugar will not disappear for a short time. Finally, beat the egg beater to clear the clear pattern without changing it

5. 

   Step5:Start making the yolk paste. Mix the contents of the yolk bowl evenly. Add the sugar powder. Sift in the flour. Turn over with a scraper. Press the yolk and flour together until no small particles appear.

6. 

   Step6:Preheat oven at 150 ℃ for ten minute

7. 

   Step7:Add one third of the cream to the yolk paste. Mix the two together by turning. Then pour the yolk paste into the remaining cream and mix evenly. Pour it into the eight inch cake mold. Shake the mold twice on the table with your hands. Shake off the big bubbles

8. 

   Step8:Put the cake batter in the preheated oven. 150 ℃ 45 minute

9. 

   Step9:Bake the cake. Take out the cake every 5 minutes. Turn it upside down and release it. It's finished.